Chinese Food

Cooking Steps

1. 

   Step1:Buy chicken wings and cut them into small pieces. Soak them in water for 15 minutes. Remove bloo

2. 

   Step2:Soak dried mushrooms in hot wate

3. 

   Step3:Cut mushrooms into strips. Set asid

4. 

   Step4:Chicken wings drain. Drain with kitchen pape

5. 

   Step5:Put a little oil in the pan. It's a little less than stir fry

6. 

   Step6:Oil hot. Pour in chicken wings and stir fry until they are 34 mature. Both sides are a little burnt yellow

7. 

   Step7:Pour in the mushroom strips. Continue to stir fry for one minut

8. 

   Step8:Find a big soup bowl and come ou

9. 

   Step9:Put in 1 teaspoon soy sauce, 2 tablespoons oil consumption, 1 teaspoon chicken powder, 1 tablespoon raw powder, a little salt, and marinate for 20 minutes to tast

10. 

    Step10:Marinated chicken wings, steam in cold water for 25 minute

11. 

    Step11:Turn off the fire. Sprinkle the scallion on the stove. Open the food