Steamed chicken with mushroom

thigh:4 fresh mushroom:150g ginger:10g scallion:1 cooking wine:2 teaspoons raw:2 teaspoons salt:1g sugar:5g peanut oil:moderate amount chives:1 cilantro:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/7/6/yuan_f7e0a1c9f3d707c38e2f438a9971b0e6.jpeg

Steamed chicken with mushroom

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Steamed chicken with mushroom

In early autumn, do you miss anyone?

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chicken leg bone removal and cleanin

  3. Step3:Cut the mushrooms. Cut the boneless chicken into small pieces and soak in ginger water for half an hour. Add some cooking wine.

  4. Step4:Marinate chicken with oyster sauce, pepper, salt and sugar.

  5. Step5:Then add starch and marinate again.

  6. Step6:Steam all the materials.

  7. Step7:Steam over medium low heat for 15 minutes.

  8. Step8:Steam it and pour it with hot oil.

  9. Step9:Finish work^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken with mushroom

Chinese food recipes

Steamed chicken with mushroom recipes

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