Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chicken leg bone removal and cleanin

3. 

   Step3:Cut the mushrooms. Cut the boneless chicken into small pieces and soak in ginger water for half an hour. Add some cooking wine.

4. 

   Step4:Marinate chicken with oyster sauce, pepper, salt and sugar.

5. 

   Step5:Then add starch and marinate again.

6. 

   Step6:Steam all the materials.

7. 

   Step7:Steam over medium low heat for 15 minutes.

8. 

   Step8:Steam it and pour it with hot oil.

9. 

   Step9:Finish work^_ ^