Chinese Food
Chicken with mushrooms Steamed delicious
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Love shiitake. Love chicken leg. Love shiitake and sliced chicken
Cooking ingredients
Cooking Steps
Step1:Wash, soak and remove bloo
Step2:Chicken leg bone and bloo
Step3:Mushroom foam hai
Step4:Remove the root of mushroom. Cut into piece
Step5:Drain the chicken. Put in ginger and garlic slices. Pour in cooking wine, soy sauce, soy sauce, oyster sauce, cornflour, salt and sugar. Mix well. Marinate for half an hour
Step6:Add mushrooms in half an hour. Mix well. Marinate to tast
Step7:Put it in the steamer. Steam for half an hour
Step8:After steaming, mix well and enjoy.
Cooking tips:1. Add oyster sauce with soy sauce. Salt can be reduced. The seasoning contains salt. 2. This dish needs to be marinated to taste, so it can be prepared in advance. If you want to taste better, you can marinate it in the refrigerator for one night. There are skills for making better dishes.
