Chinese Food
Dumplings with mushroom
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Cooking ingredients
Cooking Steps
Step1:Minced pork with minced pork. Chopped mushroom with carrot and agari
Step2:Mix the ingredients in step 1 and add an egg seasoning to mix. The saltiness is basically determined by tastin
Step3:Add the flour into warm water and make it into floccules. Knead it into a smooth dough and wake up for ten minutes
Step4:Roll out the dumplings. The dumplings will be wrapped. If you can't finish eating, you can put them into the refrigerator for freezing
Cooking tips:1. I don't know how to eat when I buy too many Flammulina mushrooms. I want to wrap dumplings with Flammulina mushroom stuffing for my baby. 2. The flavor of the seasoning depends on my personal taste. It can also be added with sweet sauce or bean curd. It's also good. Because the stuffing for my baby is light. 3. Noodles can be directly added with cold water. I want to make it soft, so I add warm water. If you want to eat steamed dumplings, you can use boiled water to scald noodles. 4. Pineapple I fried the carrot with oil after Bocce. It's said that the carrot can be absorbed by human body only after it's fried. I don't know if it's true or false. I like to fry the stuffing and then pack it. The taste is different. I have skills in how to make the dishes simple and delicious.
