Chinese Food
Steamed chicken with mushroom
(109202 views)
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there will be dishes made by chickens on the table. It's also simple. It's often eaten by steamed baby. Today, she adds a little delicious juice and a little delicious chicken powder. She said it's delicious. Then she said it's delicious I ate the rice with that soup. The chicken is tender. There is no firewood at all. The taste is really good... Meiji fresh chicken powder. It's really chicken flour. It's different from chicken essence and monosodium glutamate. You can eat it for your children at ease. Meiji fresh juice started in 1886. It's brewed from selected wheat. The brand with a long history is trustworthy. Just want to give the best to your children. -
Cooking ingredients
Cooking Steps
Step1:I like to eat chicken legs, ginger slices, mushroom, black fungus, chicken powder and juic
Step2:Cut chicken leg into small pieces. Put a little salt, a spoonful of raw soy sauce, a spoonful of cooking wine. Give some delicious juice
Step3:Give half a spoon of delicious chicken powder. Mix well. Marinate for 10 minute
Step4:Cut mushrooms into small piece
Step5:Give me some black Douch
Step6:Mix well. Put it on the mushroo
Step7:Boil the water in the pot. Put in the chicken. Steam over high heat for 10 minute
Step8:Well, it's deliciou
Step9:Very tender chicken. The mushroom on the bottom is very delicious
Cooking tips:Shiitake's dried hair is much better than the fresh one. It's OK to steam any part. Just like it. There are skills in making delicious dishes.
