Three mushroom dumplings

fat and thin pork:500g mushroom:500g mushroom:500g abalone mushroom:500g scallion:one https://cp1.douguo.com/upload/caiku/b/2/2/yuan_b2bc562350b5743c348e83bddb42b6b2.jpg

Three mushroom dumplings

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Three mushroom dumplings

I always wanted to eat this dumpling stuffing. I finally tried to make it today.

Cooking Steps

  1. Step1:Add salt, thirteen spices, sesame oil, edible oil and scallion to the meat stuffing and mix wel

  2. Step2:Chopped mushroom

  3. Step3:Take the mushroom and chop i

  4. Step4:Take the mushroom and chop i

  5. Step5:Mix wel

  6. Step6:I'm lazy, so I bought dumpling skin. OK. I can start to make dumplings.

  7. Step7:Ready to cook dumpling

  8. Step8:It'll be out of the pot soo

  9. Step9:You can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three mushroom dumplings

Chinese food recipes

Three mushroom dumplings recipes

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