Chinese Food

Cooking Steps

1. 

   Step1:Peel prawns into shrimp

2. 

   Step2:Chop up the shrim

3. 

   Step3:Just chop it to this exten

4. 

   Step4:Let's put some water in the en

5. 

   Step5:Use your hands to crush the onion and ginger into water. Pour some cooking wine for use

6. 

   Step6:Put the sliced prawns in a bowl. Pour some oil. Sprinkle some white pepper and mix well

7. 

   Step7:Add some scallion and ginger water, mix well, and let the shrimp slid

8. 

   Step8:When mixing shrimp, make sure to use your strengt

9. 

   Step9:The prawns are smooth and sticky. Put them on the plate for later use

10. 

    Step10:It's too fast to wash mutton and let prawns slide

11. 

    Step11:The shrimp you beat is very smooth, elastic and tender