Chinese Food
Stewed rice with mushroom, pork and egg
(59461 views)
I was too lazy to go out on Sunday. I collected the leftover ingredients at home. There was only pork stuffing and mushrooms. So I thought that the rice pot was delicious.
Cooking ingredients
Cooking Steps
Step1:Rice and glutinous rice should be soaked in water in advance. The best time is 1 hour (no soaking is OK. The taste is slightly bad). After soaking, drain the water and put it in the casserol
Step2:Mix the pork stuffing with the chopped mushrooms. Add 1 tablespoon oil, 2 tablespoons salt, 1 tablespoon sugar, 1 tablespoon oil consumption, 1 tablespoon cooking wine and 1 tablespoon soy sauce. Mix and marinate for about 20 minutes
Step3:Add a small bowl of water into the casserole and start cooking. There are three time points to pay attention to - A. first cover the rice with the maximum heat; B. turn it into a medium heat when you see the blister on the edge of the casserole cover; 3. Hear the squeaking sound from the bottom of the casserole later. Turn it into a small fire
Step4:Pour oil on the edge of a circle of casserole. At the same time, cover the meat filling of the second step on the rice. Cover for 2 minutes. Turn off the heat. Pour a little soy sauce on it. Beat an egg on it at this time. Cover and turn off the heat, and then simmer for 1015 minutes to enjoy
Cooking tips:It's best to use seafood sauce for soy sauce. The eggs are half cooked. If you want to eat fully cooked eggs, you have skills to beat them in early and then cook delicious dishes.
