Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg bone removal. Skin and flesh separatio

2. 

   Step2:It's very convenient and easy to separate with a knife

3. 

   Step3:Cut the chicken leg into small pieces. Marinate with onion, ginger, rice wine and oyster sauce for ten minute

4. 

   Step4:Cut dried mushroom into small piece

5. 

   Step5:The oil pot is hot. First fry the chicken skin. Pay attention to the fire. Otherwise, the fire will come up. Then put the chicken leg meat into the pot and stir fry it. Add mushrooms to the chicken leg meat and stir fry it after it changes colo

6. 

   Step6:Use a small bowl of water to soak a little raw meal, put it in the pot, add ingredients, and collect the juice over a low hea

7. 

   Step7:Out of pot with rice. Deliciou