Chinese Food
Leg mushroom dumpling
(83838 views)
My husband said that there is a mother's taste in the dumplings. Ignore him. Why do you want me. My son said that dumplings are better than steamed buns. I put them on the top of my heart. I love the way he looks fat. Coprinus is delicious. It's crispy and nutritious with carrots. Streaky pork. ○ K. It's nutritious. It's greedy
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork with a little ginger and scallio
Step2:Hu mengbu and Coprinus are chopped with blanched water and mixed with meat mu
Step3:Buy ready made dumpling skin and knead your own shape (different skills
Step4:Honey, drive over the truck. Then use chopsticks (crane) to carry it to your mouth. (mixer) to start.
Cooking tips:When you chop the meat, it will be very fragrant to put some ginger and onion; carrots and Coprinus mushrooms should be blanched into water and softened and drained. There are skills in making delicious dishes.
