Chinese Food
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
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A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be a tender dish with its own seasoning. It may be a quick dish you can't help this summer. Collect or pay attention to your favorite friends. Do it when you have time.
Cooking ingredients
Cooking Steps
Step1:Minced garlic, minced millet and scallion, ground peanuts with rolling pin.
Step2:Heat the oil in the pot. Stir fry the peppers when they are bubbling. Strain out the peppers and pour the oil on the peppers while they are hot. Set aside.
Step3:Cut off the roots of Flammulina velutipes and wash them.
Step4:Wash the carrots and rub them into silk with a silk eraser.
Step5:Wash the cucumbers. Wipe them into silk with a silk eraser.
Step6:Pour water into the pot. Bring to a boil over high heat. Blanch the shredded Flammulina mushroom for 12 minutes and remove. Control the water content after cooling. The same goes for carrot shreds.
Step7:Flammulina mushroom can be torn by hand or cut into strips.
Step8:Pour in Flammulina velutipes, carrots and cucumbers. Add soy sauce, vinegar, sugar, salt, garlic, spicy millet, sesame oil and peanut chips and mix well.
Step9:Sprinkle with scallion and sesame.
Cooking tips:Knock on the blackboard and make a point. If you have any questions, please add my wechat to the homepage. 1. Blanching time should not be too long. 2. Mix the vinegar in advance, add salt and sugar, stir and melt, then pour in Flammulina velutipes. 3. It's not suitable to tear the Flammulina mushroom too big. It's not good to tear it too small. Try to tear three or four of them. There are skills in making delicious dishes.
