Cooking Steps

1. 

   Step1:First wash the chicken. Cut it into pieces. Then put it on the plate. Add chopped ginger and garlic. Then put the cooking wine. Soy sauce. pepper. Oil. Add 1-1-0.5-0.5 in proportion, and then marinate for one hour.

2. 

   Step2:Soak the mushroom in water. Wash it. Cut off the mushroom base. Then use a knife to break a piece of it. Dry it for use.

3. 

   Step3:Prepare the sauce, cooking wine, soy sauce and sugar. Pour them into the bowl according to the proportion of 1-1-0.5. Stir well. In addition, prepare ginger and garlic.

4. 

   Step4:In the pot, pour in the oil. Put in the prepared ginger and garlic. Stir fry until fragrant. Pour in the cured chicken. Stir fry. Pour in the sauce. Stir fry again. After 2 minutes, pour in the water just covering the chicken. Add in the raw meal. Stir evenly. Cover the pot. Simmer for 47 minutes.

5. 

   Step5:Open the lid. After the juice is thick, you can serve.