Chinese Food
Fried egg with mushroom and coriander
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Mushroom cooperates with native egg. Stewed and delicious. Coriander joins the group. This is my dish. The mushroom is named because it has mucus on its surface and tastes smooth. This kind of mucus is actually a kind of nucleic acid. It has a good effect on strengthening the body. It can even inhibit tumor. Shiitake mushroom can be used to make soup. It can also be fried. It is mainly produced in Northeast and Hebei. Now it is mainly planted artificially. It has been cultivated successfully since 1970s. It is an ideal family mushroom. How can I miss this delicious food? When my friends saw this delicious mushroom dish, they asked me where I could buy it. I bought it from online vegetable market (fresh food). But this platform only distributes to Jiangsu, Zhejiang and Shanghai at present. Friends from other regions can consider searching for fresh food from Jingdong, tmall, etc. There may be markets in some areas. If there are, cherish them. Buy them and eat them. They are really delicious and nutritious
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Mushrooms and coriander are cleane
Step3:Choppe
Step4:Dice the mushrooms and break them up with the eggs. Season with salt.
Step5:Rapeseed oil in hot po
Step6:Egg dro
Step7:Stir fry with chopsticks after setting slowl
Step8:Sprinkle shredded coriander before leaving the pot. Any seasoning is redundant. Sea salt and coriander are enough.
Step9:Finished product drawin
Step10:Finished product drawing
Step11:Close up. Delicious taste and delicious mea
Step12:Finished product drawing
Step13:
Cooking tips:Wow. Luxury home-made dishes. Not in combination with the price. There are skills in making delicious dishes.
