Chinese Food
Sliced beef with oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Slice the beef leg meat. Mix the salt, sugar, flour, cooking wine, soy sauce and sesame oi
Step2:Sliced mushroom, sliced coriander and chopped garlic. Set aside
Step3:Heat the cooking oil in the pot. Stir fry the beef until it is half cooked and set aside
Step4:Stir fry garlic with a little cooking oil again. Stir fry mushrooms over high heat for 23 minutes, then add oyster sauce. Stir in beef and stir well until the beef is fully cooked. Sprinkle with coriander.
Cooking tips:The beef needs to be cut crosswise. After half cooked, it can be stir fried with mushrooms and sauces to fully absorb the taste and make dishes delicious.
