Chinese Food
Slick Japanese mushroom cookery
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The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of food. In the tavern, miscellaneous cooks often appear on the table as a staple food. After people are full of wine, they each serve a bowl of miscellaneous cooks. They savor the light homesickness of the night. PS. it is said that shiitake mushroom can nourish yin and kidney
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 30 minute
Step2:Add a bowl of clear water and boil over high hea
Step3:Burn 0.8L Hot water. Prepare an empty bowl and throw it into a Japanese style soup bag. Heat the water for about half a bowl and soak it for at least 5 minutes to get the soup.
Step4:Pour the rest of the hot water into the porridge pot. Cook on a low heat for about 20 minutes.
Step5:Prepare 2 bags of mushroom
Step6:Clean the mushrooms.
Step7:Add 15g Japanese soy sauce to the thick porridge. Stir.
Step8:Add the prepared Japanese soup.
Step9:Stir and boil.
Step10:Add the washed mushrooms.
Step11:Cover the pot and continue to cook over low heat.
Step12:Cook until it's thic
Step13:Beat an eg
Step14:Mix at will into egg liqui
Step15:Slowly draw a circle of egg liquid and pour it into the porridge po
Step16:Turn off the heat and simmer for one minut
Step17:Get a bowl of miscellaneous cookin
Step18:Sprinkle some bean sprouts and leaves. Finish.
Cooking tips:1. Japanese soy sauce is lighter. Please reduce the amount of soy sauce used in China. 2. It's better to keep stirring the porridge over low heat. The porridge will be more viscous. There are skills in making delicious dishes.
