Cooking Steps

1. 

   Step1:Cut all the chicken leg meat into small pieces. Remove the bones. Wash.

2. 

   Step2:Add some ginger, cooking wine, oil consumption, starch, raw soy sauce, edible salt to the chicken and marinate for 1530 minutes.

3. 

   Step3:In the process of curing, you can wash and chop the mushrooms.

4. 

   Step4:Stir fry the chicken leg meat in the pot. After the color changes, pour in the mushroom and continue to stir fry. Add water to the mushroom. Add 68 garlic cloves and one anise. Add some soy sauce, salt and sugar. Mix well and cover the pan.

5. 

   Step5:It takes a long time to collect the juice. It is recommended to stir it every few minutes to avoid touching the pot. If you add more water, you can add more starch.

6. 

   Step6:As long as the seasoning is well controlled, the taste is really good. As for why I write the right amount of seasoning, I always add it by kneading. I haven't calculated the quantity. And everyone has different tastes. It's really bad to knead. Just make it and taste it at the same time. After all, it depends on the scale to affect the efficiency. It's really delicious. The simple ingredients taste is perfect. Excellent.