Smooth mushroom. Fresh soup. That's the taste.
Step1:Wash the mushroom with wate
Step2:Add some water to the pot. After boiling, add the mushroom and blanch. At the same time, add some salt
Step3:Cut potatoes. Wash them with water. Remove the starch from them
Step4:Pork cleaning and cuttin
Step5:Clean and cut shallots for standb
Step6:Add a small amount of oil into the pot. When the oil is hot, add half of the green onion and stir fry. Then add pork and stir fry. Add a small amount of soy sauce
Step7:When the meat is out of color, add shredded potatoes and stir fry. Add a small amount of salt and oyster sauce
Step8:When the potatoes are done, add some water and blanched mushrooms. When the water boils, add salt, chicken essence, soy sauce, a small amount of oyster sauce and the remaining onion. Turn off the heat for about three minute
Step9:La la la. The delicious sliced potato and mushroom soup is out of the pot
Cooking tips:Step 8 when adding seasoning, you should always taste the taste of the soup. Think the water quantity is different. You should also adjust the seasoning properly to make the dishes delicious.