[home cooking] sliced potato and mushroom soup

mushroom:moderate amount potatoes:one pork:moderate amount onion:one seasoning -:8 cooking oil:moderate amount salt:moderate amount soy sauce:moderate amount chicken essence:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/9/6/yuan_694350e7e50f989c5b7bd377a7783e56.jpeg

[home cooking] sliced potato and mushroom soup

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[home cooking] sliced potato and mushroom soup

Smooth mushroom. Fresh soup. That's the taste.

Cooking Steps

  1. Step1:Wash the mushroom with wate

  2. Step2:Add some water to the pot. After boiling, add the mushroom and blanch. At the same time, add some salt

  3. Step3:Cut potatoes. Wash them with water. Remove the starch from them

  4. Step4:Pork cleaning and cuttin

  5. Step5:Clean and cut shallots for standb

  6. Step6:Add a small amount of oil into the pot. When the oil is hot, add half of the green onion and stir fry. Then add pork and stir fry. Add a small amount of soy sauce

  7. Step7:When the meat is out of color, add shredded potatoes and stir fry. Add a small amount of salt and oyster sauce

  8. Step8:When the potatoes are done, add some water and blanched mushrooms. When the water boils, add salt, chicken essence, soy sauce, a small amount of oyster sauce and the remaining onion. Turn off the heat for about three minute

  9. Step9:La la la. The delicious sliced potato and mushroom soup is out of the pot

Cooking tips:Step 8 when adding seasoning, you should always taste the taste of the soup. Think the water quantity is different. You should also adjust the seasoning properly to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [home cooking] sliced potato and mushroom soup

Chinese food recipes

[home cooking] sliced potato and mushroom soup recipes

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