Chinese Food
Sliced lotus root
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Grandma made a delicious dish. Warm memory. Grandma's taste.
Cooking ingredients
Cooking Steps
Step1:Slice lotus root. Cut garlic into small pieces.
Step2:Put the oil in the hot pot. When the temperature rises, pour in the water. Put in the garlic again.
Step3:Pour in the lotus root. Turn it slowly. Pay attention to the process of pasting. It's about three or five minutes. It's ready to start. Sprinkle onion. to be finished.
Cooking tips:The point of this dish is water skiing. Water can't be too much. Too much becomes soup. Water should not be too little. Too little becomes fried lotus root slices. The taste will be older. Whether to put ginger or not depends on the individual. Because I made this dish at night. Because I don't eat ginger at noon. So I didn't put it. There are skills in making delicious dishes.
