Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Agaricus. The fruiting body is medium to large. Now there are two strains of light gray and pure white. The white strain is also called white jade mushroom and Jade Dragon mushroom. It is a kind of excellent edible mushroom. It is a kind of health food with low calorie and fat.
Step1:Wash the mushrooms. Some are long. I cut them in hal
Step2:Put a little oil in the pot. Put the seafood mushrooms in it. Stir fry over low heat. Add some salt. When the soup is out, the soup will be out soo
Step3:That's i
Step4:Beat two egg
Step5:Starch and wate
Step6:Add black pepper, scallion, salt and starch to the egg. Sti
Step7:Then put the mushrooms in the egg mixtur
Step8:Put the oil in the pan. Change the heat of the oil to medium low heat. Pour the egg liquid into the pan. Don't turn it over. Raise the edge to prevent the middle of the egg. To be slightly solidified on the flip side. When the eggs are cooked, the dishes will be cooked. Let's get out of the pot.
Cooking tips:No fire in the whole process. There are skills in making delicious dishes.