Fried eggs with mushrooms

seafood mushroom:one egg:2 starch:2 / 3 spoon water:1 spoon black pepper, salt, scallion:a few https://cp1.douguo.com/upload/caiku/0/1/c/yuan_018a2c4a8c9d86343c7c18b51b7856bc.jpg

Fried eggs with mushrooms

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Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Agaricus. The fruiting body is medium to large. Now there are two strains of light gray and pure white. The white strain is also called white jade mushroom and Jade Dragon mushroom. It is a kind of excellent edible mushroom. It is a kind of health food with low calorie and fat.

Cooking Steps

  1. Step1:Wash the mushrooms. Some are long. I cut them in hal

  2. Step2:Put a little oil in the pot. Put the seafood mushrooms in it. Stir fry over low heat. Add some salt. When the soup is out, the soup will be out soo

  3. Step3:That's i

  4. Step4:Beat two egg

  5. Step5:Starch and wate

  6. Step6:Add black pepper, scallion, salt and starch to the egg. Sti

  7. Step7:Then put the mushrooms in the egg mixtur

  8. Step8:Put the oil in the pan. Change the heat of the oil to medium low heat. Pour the egg liquid into the pan. Don't turn it over. Raise the edge to prevent the middle of the egg. To be slightly solidified on the flip side. When the eggs are cooked, the dishes will be cooked. Let's get out of the pot.

Cooking tips:No fire in the whole process. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with mushrooms

Chinese food recipes

Fried eggs with mushrooms recipes

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