Chinese Food
Flavored taro with high beauty
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Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother swallow can't laugh or cry. It's too wasteful not to use a good casserole for cooking. So, mother swallow decided to make a stuffed taro flavored and slippery son that I like. Brewing taro is brewing taro. Why add slippery son at the back? Mother swallow laughs but doesn't talk. What's the secret in it? My little tail is busy again.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredients (swallows in casserole for birthday party. The picture has nothing to do with the ingredients).
Step2:Taro peeled, diced, soaked in water for a while, and fished out for use. Swallows tickle as soon as they touch taro. If you are the same, I'll teach you how to peel (snigger) someone like swallows' mother who can't tickle.
Step3:2. Cut the garlic stem (the first half of the garlic sprout), carrot and mushroom after soaking.
Step4:Start the pot. The oil pot is about 80 degrees (the oil temperature depends on your own feeling). Stir the fragrant radish, mushrooms and garlic cubes. Take them out for use. Stir fry the diced taro until softened. Stir in the fried carrot, mushroom and garlic.
Step5:Dish all ingredients. Add chicken powder, salt, pepper and cooking wine and mix well. Let cool for a while. Then put the ingredients into tofu.
Step6:Deng Deng The beautiful casserole came out. Put the brewed ingredients into a casserole and add a little water. Stew for 15 minutes. Start the pot and decorate with scallions.
Cooking tips:1. Garlic sprouts only need white garlic stems. 2. Red radish, mushroom and garlic should be fried first. The taro is fragrant and slippery. 3. According to personal taste, other ingredients can be added to the stuffing. Before leaving the pot, add some seasoning such as raw soy sauce and oil consumption. 3. Make sure to put the casserole for cooking. Not only for the sake of good-looking, but also for the full integration of food in a small space, so that the fragrance of taro can be better emitted. A pot of steaming konjac flavored slick is on the table. The moment the lid is opened, a white fog rises. The thick konjac fragrance is coming. The appetite is immediately aroused. At that moment, only the konjac flavored slick in the pot is in the eye. Don't hesitate. Just bite it while it's hot. Feel the hot konjac fragrance. At the moment of entrance, all the taste will melt in the mouth. The silk will slide into the taste. This is the mystery of slick 。 Mother swallow looked at my embarrassed eating. She had to remind me: and then, eat slowly. Ha ha Eating at
