Cooking Steps

1. 

   Step1:Soak dried mushrooms in advance. Was

2. 

   Step2:Chop the chicken, ginger, salt, sugar, starch, soy sauce and flower oil, mix well and marinate for about 20 minutes.

3. 

   Step3:Large pieces of Xiangru are cut in half. Add a spoon of oyster sauce and marinated chicken pieces and mix well.

4. 

   Step4:Add some peanut oil on the cover. Mix wel

5. 

   Step5:Steam in a boiling pot for 15 minutes.

6. 

   Step6:Out of the oven. It's full of chicken oil fragrance (you can have a chicken oil bibimbap

7. 

   Step7:It's tender and juicy.