Cooking Steps

1. 

   Step1:Put the rice into the feeder.

2. 

   Step2:Beat until it's half broken. Pour 3 / 5 of the water into the electric pot and cook it into congee.

3. 

   Step3:The celery is broken back.

4. 

   Step4:Take off the leaves of celery. Cut the stems into pieces for use.

5. 

   Step5:Cut up the carrots and set aside.

6. 

   Step6:Slice mushrooms.

7. 

   Step7:Chicken breast is made of small slices.

8. 

   Step8:Add a little corn starch, a little egg liquid, a little sake and salt to the chicken breast.

9. 

   Step9:Spare the rest of the egg.

10. 

    Step10:Add carrots and celery to the porridge and cook for 10 minutes.

11. 

    Step11:Chicken slices are added in batches.

12. 

    Step12:Add in the electric pot of sweet corn kernel and cook for 10 minutes.

13. 

    Step13:Beat the egg well.

14. 

    Step14:Slowly pour in the egg mixture. Stir gently with chopsticks.

15. 

    Step15:Done. (sprinkle a small amount of celery leaves or chopped celery before eating.)