Cooking Steps

1. 

   Step1:Cut off the roots of the tea tree mushroo

2. 

   Step2:Put it in the basin. Clean it

3. 

   Step3:Segment

4. 

   Step4:Chop the chicken. Mix the ginger, salt, soy sauce, flour and wine. Marinate for 20 minutes

5. 

   Step5:Tea tree mushroom fly water first - put it into the pot. Add water without tea tree mushroom. Boil

6. 

   Step6:Take up the tea tree mushroom, put it in the clear water and wash it again, then squeeze out the water

7. 

   Step7:Hot oil pan. Put in chicken. Fry over medium low heat until golden brown

8. 

   Step8:Turn over. Pan fry until golden

9. 

   Step9:Add tea tree mushroom

10. 

    Step10:Add 2 / 3 of water without materia

11. 

    Step11:After boiling over medium heat, turn to low heat and simmer for about 10 minutes

12. 

    Step12:Heat to thicken. Season with salt or soy sauce. Sprinkle with scallion.