Mushroom balls

mushroom:2 chopped green onion:moderate amount ginger powder:moderate amount salt:moderate amount egg:1 starch:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/1/3/5/yuan_130baafcec555a9c15e45956656eb8b5.jpg

Mushroom balls

(102282 views)
Mushroom balls

Cooking Steps

  1. Step1:Remove the roots and wash the mushroom

  2. Step2:Meat filling, mushroom, onion and ginger are mixed togethe

  3. Step3:Put some starch. It's better to add an egg

  4. Step4:Make meatballs for steamin

  5. Step5:Pour out the soup after steaming. Keep the sauc

  6. Step6:Put the rape on the plate. Put the balls on it

  7. Step7:Just thicken the soup with starch. Pour it over the balls

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mushroom balls

Chinese food recipes

Mushroom balls recipes

You may also like

Reviews


Add Review