Smooth, tender and tasty Pleurotus eryngii

abalone mushroom:3 radish:1 sausage:1 onion, garlic, pepper:moderate amount vegetable oil:a little more than usual https://cp1.douguo.com/upload/caiku/4/1/c/yuan_4124b9f30fb8e7822e70c055d4e6ce1c.jpg

Smooth, tender and tasty Pleurotus eryngii

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Smooth, tender and tasty Pleurotus eryngii

Parents are not at home. It's all the leftovers from the refrigerator

Cooking Steps

  1. Step1:Clean u

  2. Step2:Cut into slices (why is everything scattered (● ° u ° ●)

  3. Step3:Clean u

  4. Step4:Clean u

  5. Step5:Circle cutting ◉‿

  6. Step6:Roun

  7. Step7:Or round (◐‿◑

  8. Step8:Add more oil. Pour in pepper, garlic, sausage, stir fry. Then put in apricot mushroom, stir fry. Then put in radish, stir fry. Then put in salt, chicken essence, sesame oil, pepper powder and other seasonings. Finally put in onion. Bingo. Out of pot PS - stir fry process is too dangerous. Omi

  9. Step9:Bacteria prevent cancer and fight cancer. Radish supplement Vit

Cooking tips:The cooking oil flies in disorder. Pay attention to the skills of protecting yourself from cooking.

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How to cook Smooth, tender and tasty Pleurotus eryngii

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Smooth, tender and tasty Pleurotus eryngii recipes

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