Chinese Food
Fresh and smooth shrimp soup
(156864 views)
I don't need to go to the bottom of the sea to fish and eat shrimp. You can put soup or hot pot directly.
Cooking ingredients
Cooking Steps
Step1:Shelled shrimp to the shrimp line. Do not throw shrimp head can fry shrimp oil. About 200g shrim
Step2:Wash the peeled shrimps. Dice them and then chop them into shrimps.
Step3:Add 1g pepper to shrimp pure
Step4:Add an egg white and stir clockwis
Step5:Add 4 g sal
Step6:Add 10g corn starch to lock in moistur
Step7:Stir in one direction until stick
Step8:Boil water in the pot. Add ginger slices. Turn the water to a low heat
Step9:Scoop a spoonful of shrimp mud. Or squeeze it by han
Step10:Put the shrimp puree in the pan
Step11:Add 1 tablespoon salt. A little pepper. Or a little oil.
Step12:Put in the onion after boiling.
Step13:Delicious shrimp sou
Step14:Cool and slippery q-bal
Cooking tips:Make sure to stir the shrimp until it is sticky. If you want to eat hot pot, slide the shrimp into the flower mounting bag. Squeeze as much as you want. If you can't finish eating, you can freeze it. There are skills in making delicious dishes.
