Fresh and smooth shrimp soup recipe

Fresh and smooth shrimp soup

(156835 views)

I don't need to go to the bottom of the sea to fish and eat shrimp. You can put soup or hot pot directly.

Cooking ingredients

scallion:moderate amount

Cooking Steps

Step1:Shelled shrimp to the shrimp line. Do not throw shrimp head can fry shrimp oil. About 200g shrim

Step2:Wash the peeled shrimps. Dice them and then chop them into shrimps.

Step3:Add 1g pepper to shrimp pure

Step4:Add an egg white and stir clockwis

Step5:Add 4 g sal

Step6:Add 10g corn starch to lock in moistur

Step7:Stir in one direction until stick

Step8:Boil water in the pot. Add ginger slices. Turn the water to a low heat

Step9:Scoop a spoonful of shrimp mud. Or squeeze it by han

Step10:Put the shrimp puree in the pan

Step11:Add 1 tablespoon salt. A little pepper. Or a little oil.

Step12:Put in the onion after boiling.

Step13:Delicious shrimp sou

Step14:Cool and slippery q-bal

Cooking tips:Make sure to stir the shrimp until it is sticky. If you want to eat hot pot, slide the shrimp into the flower mounting bag. Squeeze as much as you want. If you can't finish eating, you can freeze it. There are skills in making delicious dishes.