Chinese Food
Steamed chicken with mushroom
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My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Cooking ingredients
Cooking Steps
Step1:Marinate mushroom and agaric for more than 30 minutes. Cut into strips. Cut chicken wings into pieces. Mix well with mushroom, agaric, ginger and all seasonings (including oil). Marinate for more than 30 minutes. Longer time is bette
Step2:Spread mushrooms and agaric on the bottom of the plate, and then spread chicken pieces. Steam over high heat for about half an hour
Cooking tips:1. When marinating, chicken and mushroom should be put together to marinate. In this process, chicken has absorbed the fragrance of fungus and mushroom. 2. When steaming chicken, don't cover it on the plate. Let the steam flow into the plate to have soup. There are skills to make the dish more delicious and delicious.
