Cooking Steps

1. 

   Step1:Dice mushroom, chicken leg, pepper, garlic, ginger and shallot.

2. 

   Step2:Add a spoonful of cooking wine, a spoonful of salt, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of five spices, half a spoonful of sugar, and a spoonful of raw powder (or an egg white) to the chicken and marinate. Squeeze dried mushrooms and mix with a tablespoon of soy sauce.

3. 

   Step3:Place the mushroom on the bottom, spread the chicken, sprinkle the millet pepper, garlic, ginger and steam for 15 minutes. Remove the cover and stir the mushroom and chicken evenly. Continue to steam for 10 minutes and turn off the fire.

4. 

   Step4:Sprinkle scallion and make po