Smooth egg with mushroom

mushroom:300g egg:3 salt:3G chicken essence:3G five spices:3G https://cp1.douguo.com/upload/caiku/d/7/4/yuan_d745b315579e9d74107a4be9195034b4.jpg

Smooth egg with mushroom

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Smooth egg with mushroom

A good choice for quick cooking. It's delicious in a few minutes. Try it.

Cooking Steps

  1. Step1:Mix the eggs with cooking wine and sal

  2. Step2:A little oil in the pan. Stir fry the eggs over medium heat and set aside.

  3. Step3:Wash and tear the mushroom into small pieces.

  4. Step4:Stir fry a little oil in the pan.

  5. Step5:Pleurotus ostreatus produces a lot of water by itself.

  6. Step6:Add eggs and stir fr

  7. Step7:Before leaving the pot, add salt, chicken essence and five flavor powder (if there is none, it can be omitted). Finally, add cilantro (if you don't like it, don't add it).

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smooth egg with mushroom

Chinese food recipes

Smooth egg with mushroom recipes

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