Cooking Steps

1. 

   Step1:Dry shiitake mushroom, wash it and soak it in boiling wate

2. 

   Step2:Wash mushrooms for future us

3. 

   Step3:Sliced fresh mushrooms, chopped dried mushrooms, chopped mea

4. 

   Step4:Mix dried mushroom and minced meat, ginger, egg white and raw mea

5. 

   Step5:Boil the water in the pot. When it's boiling, knead the minced meat into balls and put them into the water. Skim off the froth. When it's boiling again, add the fresh mushroom slices and cook for about 15 minutes. You can add some seasonal vegetables, my pea tips, salt and scallion after turning off the fire