Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut chicken leg after cleanin

3. 

   Step3:Then add onion and ginger cooking wine, oyster sauce, soy sauce and salt, mix well and marinate for half an hour

4. 

   Step4:Put the diced taro at the bottom of the plate. Then put the mushroom and the marinated chicken le

5. 

   Step5:Steam in the electric rice cooke

6. 

   Step6:Press the cook button to cook with ric

7. 

   Step7:Out of the po

8. 

   Step8:Don

9. 

   Step9:Close loo

10. 

    Step10:Look agai

11. 

    Step11:Not ba