Cooking Steps

1. 

   Step1:1. Remove the bone and cut the chicken leg, add the wine, raw soy sauce, salt, old soy sauce and starch, marinate for five minutes; 2. Dice the mushroom (cut four pieces of dried mushroom). Fry the chicken in oil until it is completely discolored. Remove the chicken without changing the oil. Stir fry the onion, ginger and garlic. Stir fry the diced mushroom. Stir fry the chicken (add 50ml mushroom water if the dried mushroom is used) and a small spoonful of sugar. Add a little raw soy sauce. Turn the medium heat for one minute and leave Right collect the juice. Thicken the soup and add some sesame oil. 3. Pour the rice into the plate in a small bowl. Pour the mushroom and chicken on it. Finish.