Chinese Food
Rice with mushroom and chicken
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Many people say they are busy at work. They don't have time to cook after work, so they order takeout. Today, I teach you to make a dish that we usually eat. It can be made in about 15 minutes. It's also simple. It can change the chef's rhythm in seconds.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Remove the stem and rinse the mushrooms.
Step3:Cut into small pieces.
Step4:Chopped scallion. Sliced garlic.
Step5:Stir fry onion and garlic in hot oil.
Step6:Add the chicken and stir fry until white.
Step7:Add some oyster sauce and soy sauce.
Step8:Pour in a bowl and a half of water.
Step9:Add a little salt and soy sauce.
Step10:Cover the pot and simmer for 8 to 10 minutes.
Step11:Pour in the mushrooms.
Step12:Cook until softened.
Step13:Boil the vegetables in boiling water.
Step14:Season with salt.
Step15:Ready to eat.
Step16:It's fresh and smooth. It's delicious.
Cooking tips:There are skills in making delicious dishes.
