Cooking Steps

1. 

   Step1:Wash the chicken leg and remove the bone. Cut the chicken into small pieces. Put into a container and add salt, starch, white pepper and yellow wine to marinate for 15 minutes. At the same time, take a small bowl. Add oyster sauce, soy sauce and sauce. Set asid

2. 

   Step2:Wash mushrooms. Soak them in warm water and a little sugar for an hour. Remove and squeeze out the water. Cut them in half. Keep the water for mushrooms

3. 

   Step3:Heat oil in casserole and add ginger slices and garlic to stir fr

4. 

   Step4:Put in the marinated chicken, stir fry it, add some sugar, stir fry it and add some sugar color. Then add in the sauce, stir fry it evenly

5. 

   Step5:Add mushrooms. Stir fry them evenly and then add the mushroom water. Submerge them. Cover the pot cover and boil, then stir fry and then cover the pot cover and simmer for about five minutes

6. 

   Step6:When you collect the juice from the fire, you can put it on the table