Steamed chicken with mushrooms, ginger and scallion

grouse:8 dried mushroom:8 ginger:8 red onion:8 salt:8 chicken ball soy sauce:8 Fengqiu rice wine:8 starch:8 Hongxi cooking oil:8 https://cp1.douguo.com/upload/caiku/b/9/2/yuan_b90b2e9864f6da35527b6561b9f2ef32.jpg

Steamed chicken with mushrooms, ginger and scallion

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Steamed chicken with mushrooms, ginger and scallion

Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the moment of opening the lid of the pot, the fragrance permeated the whole kitchen. It made people immediately have a big appetite. The steamed chicken is fresh, sweet, tender and smooth. You can chew it gently and take off the bone smoothly. The soup can be used to mix rice and noodles. The mushroom in the basin is very delicious. It's full of the flavor of chicken soup. It's full of oil. It's really great to burst the juice in your mouth when you bite it.

Cooking Steps

  1. Step1:Wash and drain the chicke

  2. Step2:Chop the chicken into small pieces. Peel and wash the onion and ginger. Pat them flat and shred them. Mix them into the chicken

  3. Step3:Dry mushroom washed and soaked sof

  4. Step4:Dry the mushroom, cut it into strips and put it into a basin. Mix in the salt, Fengqiu soy sauce, cooking wine, starch and Hongxi cooking oil and mix well. Marinate for about 20 minutes

  5. Step5:Put it on the steaming rack in the steame

  6. Step6:Cover the pot. Steam for 20 minute

  7. Step7:Take out and sprinkle some onion and mix wel

Cooking tips:If there are too many ingredients, you can prolong the time of steaming chicken. Try not to make the chicken overlap too thick. The uneven heat will affect the taste. You can change it into a large steamer to cook. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken with mushrooms, ginger and scallion

Chinese food recipes

Steamed chicken with mushrooms, ginger and scallion recipes

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