Cooking Steps

1. 

   Step1:Peel the chicken leg and cut it into pieces. Put it in hot water and boil to remove the bloo

2. 

   Step2:Take out the chicken pieces. Marinate them with a little soy sauce. It's mainly for coloring

3. 

   Step3:Shred scallion and ginger. Put a little oil in the pot. Add scallion and ginger first. Stir fry

4. 

   Step4:Add more water to the chicken when there is a faint fragrance

5. 

   Step5:Wash the fresh mushrooms and add them into the pot. Pour in the fresh soy sauce. The quantity depends on the taste

6. 

   Step6:After boiling, reduce the heat and cover the pot for twenty minutes (be careful not to boil it)

7. 

   Step7:Finally, add some starch and water into the pot. Heat to collect the juice. If the juice is a little more, it's delicious on the ric