Steamed chicken with mushroom

local chicken:half pickled Xiangru:5 scallion section:moderate amount salt:a few raw:a few cooking wine:a few meal:a few ginger:three pieces https://cp1.douguo.com/upload/caiku/7/0/c/yuan_7052f02c4e2bb9fec3b06c9d58d142dc.jpg

Steamed chicken with mushroom

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Steamed chicken with mushroom

The ingredients list is simple, but the taste is not simple. It is also the favorite of children and old people with bad teeth.

Cooking Steps

  1. Step1:Diced chicken, sliced green onion, sliced ginger and mushroom.

  2. Step2:Add. Cooking wine, soy sauce, salt, and flour.

  3. Step3:Stir well and let stand for half an hour to let it taste.

  4. Step4:Turn to medium heat and steam for 25 minutes. (if there is more chicken, increase the time

  5. Step5:In 25 minutes, sprinkle with Scallion to make the pot.

Cooking tips:Mushrooms should be soaked in warm water in advance. You can put more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken with mushroom

Chinese food recipes

Steamed chicken with mushroom recipes

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