Cooking Steps

1. 

   Step1:Soak mushrooms in warm water with salt for ten minute

2. 

   Step2:Wash and slice mushrooms for us

3. 

   Step3:Add cooking wine and water to beat the eggs and mix well for later us

4. 

   Step4:Mix raw soy sauce, old soy sauce, white sugar and honey, and set asid

5. 

   Step5:When the oil is poured into the pot and cooked to the eighth degree, add the eggs and stir them to make the pot stand by. Add the oil again in the pot. When the oil is cooked to the seventh degree, add the mushrooms and stir fry. After the water is stir fried, add the mixed material juice. Stir for two minutes, add the eggs. Then add the water starch. Stir for several times. Drop a few drops of sesame oil when the oil is out of the pot.