Cooking Steps

1. 

   Step1:Sliced tenderloi

2. 

   Step2:After cleaning, soak in clear water for 20 minutes to wash the blood. Wash repeatedl

3. 

   Step3:Wash the fillet thoroughly. Control the water and put it in the bow

4. 

   Step4:Add a little salt. Stir well.

5. 

   Step5:Open the egg into a small mouth. Knock in a bowl and put in a egg white. Stir well.

6. 

   Step6:Add some flour and mix well.

7. 

   Step7:Add water into the pot. The bottom of the pot will bubble (do not boil water) and then put in the mixed smooth meat (one piece of meat is needed). When the meat slices are in the pot, they can be lifted out.

8. 

   Step8:Find a basin for fresh wate

9. 

   Step9:Scoop the floating meat into the fresh wate

10. 

    Step10:Wash the meat slices with clean water and then wash them out for future us

11. 

    Step11:Ready to use.