Cooking Steps

1. 

   Step1:① Defrost, wash and cut chicken wing

2. 

   Step2:② soak dried mushroom in cold water and cut into shred

3. 

   Step3:(3) cut the ginger and garlic for us

4. 

   Step4:④ stir fry the ginger and garlic in oil. Stir fry the chicken to turn the color. No blood. Stir fry the soya bean paste in mushroom, salt sauce, oil wine, oyster sauce in turn. Add some water and turn to high heat to cook. Sprinkle a little pepper on the sauce and serve.