Chinese Food

Cooking Steps

1. 

   Step1:Cut the scallion, ginger, garlic, and ignore the chilli if you don't have one at hom

2. 

   Step2:When washing mushrooms, you can put some starch mushroom stalks in the water and keep them for later when you explode the spice head or when you are in the tide

3. 

   Step3:Sliced mushroom or four in on

4. 

   Step4:Put salt and oil in the water before the mushroom is blanched, and scoop up the cold water

5. 

   Step5:Put chicken cold water pot into ginger slices cooking wine with salt oi

6. 

   Step6:Stir fry onion, garlic, ginger, mushroom and root in oil po

7. 

   Step7:Then put the chicken into the fry, add the soy sauce and the mushrooms and add the water to the boil, then flavour the chicken and salt and sugar for fifteen minutes, then sprinkle the scallion and sprinkle the scallion and sprinkle the chopped green onion

8. 

   Step8:I don't seem to have enough coloring at hom

9. 

   Step9:Schoo

10. 

    Step10:Attach the process flow more carefully, and you can keep it for yoursel