Cooking Steps

1. 

   Step1:Wash and dice the beef. If there is fascia, shave it to avoid affecting the taste. Mix with soy sauce, sugar, oil consumption, salt, black pepper, oil and lake powder and marinate for more than half an hour. Onion, Pleurotus eryngii, diced red pepper, sliced garlic and spicy millet.

2. 

   Step2:Stir fry mushrooms and onions in hot oil until soft and yellowish. Add some oil and add garlic slices and spicy millet. Then add beef. Pay attention to pour down the beef and spread it evenly. Don't stir fry it. Fry it for tens of seconds and then stir fry it. This can lock the water and keep the taste tender and smooth. But pay attention not to paste the oil in the pan. Add red pepper and apricot and abalone mushrooms to stir fry. Stir fry the beef for about two minutes. It will get old too long.

3. 

   Step3:Seasoning - a little soy sauce. Oil consumption and black pepper. You can taste it. If it's suitable, there won't be any more salt. If it's not enough, put some more salt. You can pick some fresh rosemary or mint leaves for embellishment.