Cooking Steps

1. 

   Step1:1. One egg. Two spoonfuls of water. Mix wel

2. 

   Step2:2. Filter out the bubbles through sieving, cover with plastic film, and pierce the eyes on the plastic fil

3. 

   Step3:3. Steam over low heat. Steam for about 10 minutes

4. 

   Step4:4. It tastes better when poured with edible soy sauc