Cooking Steps

1. 

   Step1:Half chicken, 8 mushrooms in half. Mix some cornflour into chicken. Cooking wine.

2. 

   Step2:Heat the oil and stir fry it with ginger and scallion.

3. 

   Step3:Then pour in the mushrooms and stir fry.

4. 

   Step4:Pour in chicken and stir fry. Add wine and salt (the salt can be a little bit more and the water will not be tasteless. The soup can also be mixed with rice). When the color is ripe, you can add water over the meat.

5. 

   Step5:Add water. Cover and heat for 510 minutes. Open the lid and stir fry. Turn to medium heat. Heat until the soup is thick. (be careful not to dry

6. 

   Step6:It's OK to boil the water.

7. 

   Step7:Fragranc