Chinese Food
Chicken Congee with mushroom and cabbage
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Cooking ingredients
Cooking Steps
Step1:The rice was soaked the night before. The mushroom was washed before going to bed and a little water was put o
Step2:Porridge was also cooked the night before with rice soaked. (in fact, the first step can be omitted
Step3:Get up the next morning. Scoop out the amount of porridge to be used. Add some water. Because after a night, the water is sucked away by porridge. Barbecu
Step4:While cooking the porridge, put the chicken pieces that have been chopped in the previous night's cooking into ginger cooking wine and salt, and then use starch to grasp evenly
Step5:When the porridge is boiling, throw in the chicken and mushrooms. It will be cooked in about ten minutes. When you are about to leave the pot, put in the chopped cabbage seeds. Transfer in the salt.
Cooking tips:1. You can't have too many vegetables. There are too many vegetables. The porridge will be a little fishy. But with a small amount of decoration and embellishment, you will have a lot of fresh taste outside your eyes. When you see some green colors in breakfast, you will be in a good mood immediately. I've been working hard all day. The quantity of shiitake mushroom is between the two. Unless you like to eat shiitake mushroom very much, the weight of shiitake mushroom after soaking should not exceed half of that of chicken. Otherwise, it will become shiitake porridge. Slippery chicken is the main part of this bowl of porridge. Don't put too much seasoning to marinate. It's not good to have ginger, some cooking wine, salt and a little starch. There are skills in making delicious dishes.
