Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slices. Oil in hot pot. Pan fry pork slices over medium low hea

2. 

   Step2:Add onion, ginger, star anise and cinnamon. Stir fry spice

3. 

   Step3:Then pour in rice wine, raw soy sauce, old soy sauce, salt and sugar. Stir fry streaky pork until evenly colored

4. 

   Step4:Add the hot water that hasn't eaten the pork. Boil it and cover it. Simmer for 2030 minutes

5. 

   Step5:Put the coarse sweet potato powder into the fresh-keeping bag. Use the rolling pin to crush it into fine powder, and then pour it into the noodle bowl

6. 

   Step6:Add 1g salt to sweet potato powder. Pour in boiling water. Stir with chopsticks while adding water. Then use hands and doug

7. 

   Step7:Pull a small piece of dough and knead it into a round. Put it into the stew pot and cook for 1520 minutes. The round will become translucent

8. 

   Step8:Open the fire and collect the juice. Start the pot and sprinkle the scallio