Braised meat with shanfanyuanzi

streaky meat:400g sweet potato flour:125g octagon:3 cinnamon:1segment scallion:2 segments ginger:3 pieces crystal sugar:1 handle salt:1 teaspoon rice wine:1 tablespoon veteran:1 tablespoon raw:2 tablespoons scallion:8 https://cp1.douguo.com/upload/caiku/7/e/d/yuan_7effdaee542f1735fd5ce7153cedbbad.jpg

Braised meat with shanfanyuanzi

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Braised meat with shanfanyuanzi

Cooking Steps

  1. Step1:Cut pork slices. Oil in hot pot. Pan fry pork slices over medium low hea

  2. Step2:Add onion, ginger, star anise and cinnamon. Stir fry spice

  3. Step3:Then pour in rice wine, raw soy sauce, old soy sauce, salt and sugar. Stir fry streaky pork until evenly colored

  4. Step4:Add the hot water that hasn't eaten the pork. Boil it and cover it. Simmer for 2030 minutes

  5. Step5:Put the coarse sweet potato powder into the fresh-keeping bag. Use the rolling pin to crush it into fine powder, and then pour it into the noodle bowl

  6. Step6:Add 1g salt to sweet potato powder. Pour in boiling water. Stir with chopsticks while adding water. Then use hands and doug

  7. Step7:Pull a small piece of dough and knead it into a round. Put it into the stew pot and cook for 1520 minutes. The round will become translucent

  8. Step8:Open the fire and collect the juice. Start the pot and sprinkle the scallio

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised meat with shanfanyuanzi

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Braised meat with shanfanyuanzi recipes

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