The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Step1:Wash the Flammulina mushroom. Drain the water. Then cut it into pieces.
Step2:Oh, and I added a little mushroom. It's also chopped.
Step3:Then add meat. I'll buy minced meat. But the minced meat is better. Add salt, ginger powder, sesame oil and mix well. Then you can make dumplings. Oh, I also added a few carrots. To make the color better.
Step4:Here are the other two fillings: cabbage, carrot and leek. O(∩_ ∩)O~~
Step5:Start packing.
Step6:All right. Put it on the pot..
Step7:Would you like to have one...... ╭(╯ε╰)╮^O
Cooking tips:There are skills in making delicious dishes.