Dumplings with mushroom

Flammulina velutipes:250g meat filling:250g ginger powder:appropriate amount of O (or not) O salt:moderate amount sesame oil:moderate amount dumpling skin:8 carrot:a few mushroom:a few https://cp1.douguo.com/upload/caiku/d/8/d/yuan_d8d950e8cf0e4326e874c30b3d05409d.jpg

Dumplings with mushroom

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Dumplings with mushroom

The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.

Cooking Steps

  1. Step1:Wash the Flammulina mushroom. Drain the water. Then cut it into pieces.

  2. Step2:Oh, and I added a little mushroom. It's also chopped.

  3. Step3:Then add meat. I'll buy minced meat. But the minced meat is better. Add salt, ginger powder, sesame oil and mix well. Then you can make dumplings. Oh, I also added a few carrots. To make the color better.

  4. Step4:Here are the other two fillings: cabbage, carrot and leek. O(∩_ ∩)O~~

  5. Step5:Start packing.

  6. Step6:All right. Put it on the pot..

  7. Step7:Would you like to have one...... ╭(╯ε╰)╮^O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with mushroom

Chinese food recipes

Dumplings with mushroom recipes

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