Chinese Food

Cooking Steps

1. 

   Step1:Pick the crab mushroom and wash it with water.

2. 

   Step2:Eggs in containe

3. 

   Step3:Add some sal

4. 

   Step4:1 / 2 teaspoon white peppe

5. 

   Step5:Mix well.

6. 

   Step6:5g corn starch. Add 20ml water to make water starch. Pour into the egg mixture and stir well.

7. 

   Step7:Chop the shallots and set aside.

8. 

   Step8:Heat up the oil.

9. 

   Step9:Add the crab mushroom first.

10. 

    Step10:Stir fry until it's tender.

11. 

    Step11:Pour in the mixture. Don't turn it. Turn down the heat and fry for a while.

12. 

    Step12:Fry until the surface is about to set. Start to stir fry.

13. 

    Step13:Stir evenly.

14. 

    Step14:Come out of the pot and put it on a plate. Sprinkle some chopped chives.