Chinese Food
Smooth cupcakes
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Because it's not children's day recently. The kindergarten party came over. The circle of friends started Patty again. I made this Cupcake after improvement. It got a lot of praise. So I shared my experience. I forgot to make a picture in the process of making. Let's mend our brains.
Cooking ingredients
Cooking Steps
Step1:I want to say that I use a beautiful 40 liter oven. Bake at 150 ℃ for 30 minutes. The cake will be tender and smooth.
Step2:It's good to eat it right away after it's ready. But I need to squeeze flowers. I put the ice and snow layer for more than 2 hours after it's cold. Remember to store it in a sealed way. Don't let the water consume in the refrigerator.
Step3:I usually use ANGA light cream. This flower has a little bit of big mouth cream.
Step4:This is a small threaded flower mouth. It's decorated with rainbow sugar. If it's decorated with sugar, it's recommended not to put too much sugar in the cream. I only put about 10 grams.
Cooking tips:I think each oven is different. Pay close attention to the oven for the first time. I think the temperature is too fierce. I can adjust it again. There are skills in making delicious dishes.
