Cooking Steps

1. 

   Step1:Soak the dried mushrooms in advance. Carrots only need a little dice. I also cut some cabbage shreds to go down if there is any cabbage at home. Do not put them. Wash the mushrooms and cut into small pieces. Put them in the rice and cook first.

2. 

   Step2:Cook the chicken breast meat in boiling water until it is half cooked. Remove the fat and froth. Wash it. Tear one by one. Stir in some sesame oil and salt, marinate it for about five minutes, and then pour it into one piece to cook.

3. 

   Step3:Because I used the electric rice cooker to cook porridge for two hours. So after half an hour, I put a piece of thick soup treasure and some white pepper into the porridge. Because I think the porridge only contains salt oil is not enough. At home, there is also a thick soup treasure (although it is usually used to make the bottom of the soup), but it tastes just right after it is put in. If not, put salt, pepper and a little chicken essence. But the taste may be almost there.

4. 

   Step4:After that, I also dripped two drops of peanut oil porridge, which became very slippery. If you want to be light, you can leave it alone. It's good to drin